Apple Pie Coffee Cake

Ingredients:

• 1 (18.25 oz.) box spice cake mix
• 1 (21 oz.) can apple pie filling
• 3 eggs
• 3/4 cup regular or fat-free sour cream
• 1/4 cup water
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• 2 Tbsp. vegetable oil
• 1 tsp. almond extract
• 2 Tbsp. brown sugar
• 1-1/2 tsp. ground cinnamon

Glaze:

• 2/3 cup confectioners' sugar
• 2 tsp. whole or fat free milk

Directions:

Set aside 1 tablespoon cake mix and 1 1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10 inch fluted tube pan coated with nonstick cooking spray.

Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.

Bake at 350 degrees F for 40-50 minutes.

By Irishwitch from Aurora, CO