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Substituting Canned Pumpkin for Applesauce?

Can I use canned pumpkin instead of applesauce in recipes?

By valerie kimminau

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October 9, 20090 found this helpful

I don't know about that but in weight watchers the gave us a recipe of

1 box cake mixed (dry) with 1 can of pumpkin
then stir and add just enough water to get the cake batter look..then bake. I use carrot cake or spice cake. Doesn't even need icing. Lots of people in WW use chocolate but not me.

 
October 10, 20090 found this helpful

Yes you can, same amount. I do it all the time and just change the spices to the amounts used for pumpkin pie. Of course, I love those spices.

 
October 12, 20090 found this helpful

I am so glad you asked this question as I would never have thought of it. As a side note Libby.com has some really good recipes for using pumpkin (power of pumpkin).

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That may come in handy when you open a can to use as applesauce and can't use all of it.

 

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