Creamy Vegetable Bake

Ingredients

• 1 pkg. (8 oz.) Cream cheese, softened
• 1/3 cup milk
• 1/4 cup grated Parmesan cheese
• 1 tsp. dried basil leaves
• 4 large carrots, diagonally sliced
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• 8 oz. sugar snap peas
• 8 oz. fresh asparagus, cut into 1-inch lengths
• 1 large red pepper, chopped
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

Directions

Preheat oven to 350 degrees F. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 minute, or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.

Spoon into greased 13x9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture. Bake 30 minutes, or until heated through and stuffing is golden brown.

Makes 10 servings.

By Connie from Cotter, AR