This is a fast, easy, yummy cookie recipe for Halloween!
In large bowl, combine cake mix, pumpkin, margarine, and egg; stir until well combined. Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake at 350 degrees F for 12-15 minutes, or until puffed and set in center. Cool 2 min; remove from cookie sheets. Cool 15 minutes or until completely cooled. Frost cooled cookies. Press 1 candy pumpkin onto each cookie. Makes 3 dozen
Source: 'Come and Eat" Pillsbury recipe booklet-2003
By Judy from Tulsa, OK
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Tried these tonight. They are great, so yummy! The only thing I changed is the icing. I used can cream cheese icing but added a little cinnamon and a few drops of vanilla and maple flavoring, as I don't care for the taste of can icing, but love the convenience, and my kids are older and really don't like the candy.
I don't add candy either. The cinnamon addition sounds really good, never thought of that & I love cinnamon! Thanks!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Directions
Heat oven to 350 degrees F. Lightly grease baking sheet. Stir together ingredients and drop by rounded Tablespoon onto greased cookie sheet. Bake in middle of oven for 8-10 minutes. These are soft cookies and need to finish cooking on hot baking sheet. Remove when lightly browned on edges and let stand 5 minutes on baking sheet.
By J Walker from SLC Utah
