Turkey Pockets al Greco

Ingredients

• 1 Tbsp. oil
• 1 lb. ground turkey
• 1 cup finely chopped onion, divided
• 1 clove garlic, minced
• 1 Tbsp. dried parsley
• 1 tsp. dried oregano
• 8 mini pita breads (3 inches in diameter), warmed
• 1 cup tomato, diced
• 1 cup peeled, thinly sliced cucumber
• 2 oz. feta cheese

Directions

Brown turkey, 1/2 cup onions, and garlic in oil. Stir in parsley and oregano; cook 2 minutes. Trim about 1/2 inch off the top of each pita. Spoon meat mixture into each pita. Top with remaining onions, tomato, cucumber, and feta cheese.

By Robin from Washington, IA