Chinese Spareribs

Ingredients

• 4 slabs of ribs
• 1/2 cup soy sauce (or more)
• 2 Tbsp. salad oil
• 2 cloves garlic, crushed
• 1/2 tsp. ginger
• 2 sliced onions
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• 8 green onions, minced
• 1/4 cup water
• 1/4 cup sugar
• 2 Tbsp. vinegar
• 1/2 cup sliced celery leaves
• 1/4 tsp. pepper

Directions

Brown cut up slabs on both sides. Put browned ribs in a Dutch oven or heavy pot with about 1 cup water and simmer, covered, over low heat for 45 minutes. Mix together all other ingredients and pour over ribs. Bring to a boil once, then turn heat low and simmer, basting frequently. Cook for about 3 hours. Perfect for crock pots. Makes 8 servings. May be frozen and reheated. Pork steaks may be substituted.

By Robin from Washington, IA