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Chicken Salad Dip

Ingredients

  • one large can of white meat chicken in water
  • about 1/4 cup of mayo
  • 1 Tbsp. of mustard
  • 1 tsp. cayenne pepper
  • 2 tsp. garlic powder
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  • salt and pepper to taste

Directions

Texture should be creamy but thick enough to scoop with Wheat Thins. You may need to add a little more mustard or mayo depending on the texture.

By Emmy from Elsmere, KY

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Food and Recipes Recipes Dips & SpreadsAugust 12, 2008
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