Banana Crunch Cake

Ingredients

• 5 Tbsp. margarine, melted
• 1 package coconut-pecan frosting mix
• 1 cup rolled oats
• 1 cup sour cream
• 4 eggs
• 2 lg. bananas, chopped
Advertisement


• 1 package yellow cake mix

Directions

Combine margarine, frosting mix and oats in bowl, stirring until crumbly; set aside. Mix next 3 ingredients in large bowl until smooth. Add cake mix. Beat for 2 minutes at medium speed of electric mixer. Pour 2 cups batter into greased and floured 10 inch tube pan. Sprinkle with 1 cup crumb mixture. Repeat layers twice. Bake in preheated 350 degree F oven for 50-60 minutes or until cake tests done.

By Robin from Washington, IA