Kraut Sprouts

• 1 can sauerkraut, drained
• 1 can bean sprouts, drained

Chop fine and then put all ingredients in a large bowl:

• 2 cups onion
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• 2 cups celery
• 2 cups green pepper
• 1 small can red pimiento

Add:

• 2 cups sugar
• 1/2 tsp. salt
• 3/4 cup white vinegar

Refrigerate 24 hours before serving. Will keep a long time!

By Robin from Washington, IA