social

Converting a Crockpot Recipe to a Dutch Oven Recipe ?

The recipe for smothered steak here: (thriftyfun.com) sounds wonderful, but I would like to know if someone can convert this dish to a dutch oven. What would be the temperature and cooking time? Thank you.

Advertisement

By VICKI HOWE from The Villages, FL

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

February 6, 20100 found this helpful

Vicki, Why don't you call your county extension office and you will be assured you are receiving correct information? Good luck. Hamnurse

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 147 Feedbacks
February 7, 20100 found this helpful

Crock-pot cooking is an easy way for busy people to get dinner on the table. Crock-pot recipes tend to center around stews, soups and roasts that cook well in liquid and do not require a lot of attention.

Advertisement


Cooking in a Dutch oven--a large, heavy pot with a lid--is another method for creating a no-fuss, one-pot meal. Converting crock-pot recipes for use in a Dutch oven follows a general formula but may require some experimentation from time to time.
Easy Instructions Things You'll Need:
Original crock-pot recipe
Dutch oven
Conventional oven
Step 1 Examine your original recipe for a crock-pot meal and note the measurements of liquid ingredients. A Dutch oven placed inside a conventional oven creates steam, whereas a crock pot does not. You may need to add between a 1/2 and 1 cup of additional water, broth or other liquids when using a Dutch oven.

Step 2 Adjust the original cooking time. Crock-pot recipes that call for the low setting cook for approximately four times as long as a dish that simmers in a Dutch oven at 325 degrees F.

Advertisement

For example, if you cook a beef stew in the crock pot for 8 hours, expect that it will take around 2 hours in the oven. Cut the cooking time in half if you are converting a recipe that cooks in the crock pot on the high setting.

Step 3 Experiment with seasonings when cooking in the Dutch oven. It is not uncommon to find that foods taste blander when cooked in the oven. Add up to twice as much dried herbs as you would in the original crock-pot recipe.

Step 4 Give yourself plenty of time to allow for variations in the recipe conversion process. Cooking times as well as measurements are approximate, and they may need to be adjusted during the actual cooking process. Start your meal early enough in the day so your family won't be waiting into the evening if you underestimated the cooking time.

Advertisement


Good luck.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Food Tips Crockpot CookingFebruary 6, 2010
Pages
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-18 19:40:29 in 935 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf81699965.tip.html