Corn Fritter Recipe?

kathleen williams
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May 23, 20100 found this helpful

Original Recipe
Yield 1 dozen fritters
Ingredients:

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Directions:
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.

Diane Flynn

May 24, 20101 found this helpful

My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.

1/4 c flour
1 tsp baking powder
1/4 tsp sale
2 eggs
1 small can cream style corn (8oz)

Beat eggs light and fluffy.
Stir in corn and dry ingredients.

Cook like pancakes.