Bachelor Beef Stew

Ingredients:

• 2 lb. beef stew meat, cubed
• 6 carrots, sliced
• 4 potatoes, peeled, quartered
• 3 med. onions, quartered
• 1 cup diced celery
Advertisement


• 1 1/2 tsp. salt
• 2 Tbsp. tapioca
• 8 oz. can tomato sauce
• 16 oz. can tomatoes
• pepper, to taste

Directions:

Layer all ingredients beginning with meat. Save the tapioca to sprinkle over the top of all other ingredients. Put in 5 qt. kettle and tightly cover. Bake at 300 degrees F and do not peek until 5 hours have passed. Serves 8-10 people.

By Robin from Washington, IA