Apple Custard Pie

Ingredients:

• single pie shell
• 5 large pie apples
• 4 Tbsp. flour
• 1 cup granulated sugar
• 1/4 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1 egg, well beaten
• 1 1/2 cups evaporated milk

Directions:

Line pie plate with unbaked pastry shell. Sprinkle 2 Tbsp. flour and 1/4 cup sugar over bottom. Pare, core and cut apples in halves; arrange cut side up in pastry shell. Combine egg and milk; pour over apples. Combine remaining flour and sugar with spices and sprinkle evenly over top. Bake at 450 degrees F. for 10 minutes; reduce temperature to 325 degrees F. and bake 30 minutes longer or until apples are tender and custard is firm.

By Robin from Washington, IA