Swiss Chicken Quiche

Ingredients:

• 1 unbaked pastry shell (9inch)
• 1 cup shredded Swiss cheese
• 2 Tbsp. flour
• 1 Tbsp. chicken flavor instant bouillon
• 2 cup cubed, cooked chicken
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• 1 cup milk
• 3 eggs, well beaten
• 1/4 cup chopped onion
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped tomatoes

Directions:

Preheat oven to 425 degrees F. Bake pastry shell for 8 minutes, remove from oven. Reduce oven temperature to 350 degrees F. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients and mix well. Pour into prepared shell. Bake for 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers

By Robin from Washington, IA