Make Your Own Turkish Coffee

Turkish coffee is a slightly spiced, strong coffee that is usually served in small cups. You can make your own easily.

Ingredients

• 1 1/2 cups water
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• 4 tsp. coffee (powder it in your coffee grinder if you can)
• 4 tsp. sugar
• pinch of cinnamon and coriander powder

Directions

Heat water in a saucepan; add coffee and sugar and spices when warm. Bring to a simmer. Pour half of the coffee into small cups. Return remaining coffee to stove, and bring to a simmer again. Take off stove, then spoon off the foam and gently place into each cup. Don't stir so the grinds remain at the bottom of your cup!

Source: compiled from a few recipes I found. This is my own.

By Lisa from Halfax, NS