Curry in a Hurry

Uses ingredients easily on hand and the end result doesn't taste like tuna!

Ingredients:

• 1 can tuna
• 1/2 cup chopped celery
• 1 cup sliced mushrooms
Advertisement


• 1-3 tsp. curry to taste
• 1 can condensed cream of chicken soup
• 1/3 cup milk

Directions:

Drain the tuna. Stir fry the celery, onion and mushrooms until tender. Blend in the curry, soup and milk, then add the drained tuna. Heat thoroughly. Serve over rice.

By LovingLynden from Lynden, WA