Summer Salad

Light and refreshing, Goes with many different entrees

Ingredients:

• small cucumbers
• small squash
• cilantro
• basil leaves, chopped
• scallions
• vine ripe tomatoes or cherry tomatoes
• hint of lemon juice concentrate
• 1 Tbsp. olive oil
• 1/4 cup honey mustard
• 1/8 cup mayonnaise
• citrus grill seasoning, to taste
• white pepper
• hint of salt

Directions:

Dice all vegetables into smaller pieces, add cilantro, and basil.

Heat olive oil and lemon juice on medium-low. Add the diced vegetables. After vegetables are tender (about 5-10 minutes) add seasonings into Fry pan with veggies then turn heat off.

Stir honey mustard and mayonnaise into tender seasoned vegetables; cover and remove from heat.

Serve chilled or room temperature.

Note: Be careful to cook vegetables on medium low heat.

Source: Laura B.

By Laura from Wewahtchka, FL