social

Spud-Crusted Haddock

This is melt in your mouth delicious. Served with a lettuce salad and you have a wonderful light supper - quick too.

Ingredients:

  • 1/4 cup butter or margarine, melted
  • Advertisement

  • 2/3 cup instant potato flakes
  • 1/2 tsp. lemon pepper
  • 1/4 tsp. onion powder
  • 1/8 tsp. seasoned salt
  • 4 Haddock fillets (about 1 lb.), blotted dry

Directions:

Preheat oven to 400 degrees F. Pour melted butter into shallow medium dish.

Combine all ingredients but the fish into a separate shallow medium dish.

Dip each fillet in butter. Press both sides of each fillet into potato flake mixture until thoroughly coated. Arrange in single layer in greased 9x13 inch pan. Sprinkle any excess potato flake mixture over fillets. Drizzle any excess melted butter over top.

Bake for about 15 minutes until potato mixture is golden and fish flakes easily when tested with fork.

Servings: 4
Time:10 Minutes Preparation Time
15 Minutes Cooking Time

Source: Company's Coming, 30-minute weekday meals

By sooz from Toronto, ON

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes FishAugust 4, 2010
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-16 21:19:02 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf84097217.tip.html