Hamburger Cabbage Casserole

Ingredients

• 1 medium onion, chopped
• 1 1/2 Tbsp. olive oil
• 1/2 pound extra lean ground beef
• 1 3/4 tsp. salt
• 1/8 tsp. pepper
Advertisement


• 6 cups cabbage, coarsely shredded
• 1 10 1/2 oz. can tomato soup

Directions

Saute onion in olive oil. Add ground beef, salt and pepper, heat through, but do not brown. Spread 3 cups cabbage in a 2 quart baking dish; cover with meat mixture and top with remaining cabbage. Pour soup over top. Bake covered 1 hour at 350 degrees F.

By Connie from Cotter, AR