Chocolate Thriller

Ingredients

• 1 1/2 cups crushed chocolate wafers
• 1/2 cup melted margarine
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
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• 2 egg yolks, beaten
• 1 cup chocolate pieces, melted
• 2 egg whites
• 1/4 cup sugar
• 1 cup whipped cream
• 3/4 cup chopped pecans

Directions

Combine crushed chocolate wafers and melted margarine. Press into bottom of spring form pan and bake at 325 degrees F for 10 minutes. Combine cream cheese, sugar, and vanilla, mixing until well blended. Stir in beaten egg yolks. Melt chocolate pieces; cool. Beat egg whites and after soft peaks form, add 1/4 cup sugar. Fold into chocolate mixture. Fold in 1 cup whipped cream and pecans. Freeze. Decorate any way you wish.

By Robin from Washington, IA