Wedding Punch

Ingredients

• 2 cans frozen lemonade concentrate (12 oz)
• 2 cans frozen pineapple juice concentrate (12 oz)
• 1 quart water
• 1 liter ginger ale
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• 1 liter sparkling water
• 1 large bottle sparkling white grape juice

Directions

Combine juices and water in large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice; stir to blend.

Source of Recipe: Best of Country Cooking cookbook

By Trudy