Skillet Potato Frittata

Ingredients

• 8 oz. bulk pork sausage
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 package refrigerated hash-brown potatoes
• 10 eggs
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• 1/2 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly. Remove sausage mixture from skillet; drain and set aside. Pour off all but 1 Tbsp. drippings from the skillet. Heat drippings over medium heat; add potatoes. Cook 5 minutes, stirring frequently, until golden. Stir in sausage mixture. In large bowl, whisk eggs, milk, salt and pepper. Pour over potatoes; stir gently to combine. Cover; cook over medium heat 6-8 minutes or until eggs set around the edge. Sprinkle with cheese. Bake, uncovered, 8-10 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Yield: 8 servings.

By Robin from Washington, IA