Brownies

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Irishwitch
Silver Post Medal for All Time! 390 Posts

Ingredients:

1 1/3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 tsp. vanilla
1 cup chopped walnut

Icing:

1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 tsp. vanilla

Directions:

Combine flour, baking powder, and salt (set aside).

Combine melted butter, cocoa, sugar, eggs, and vanilla. Blend dry mix into moist mixture. Add nuts, and pour batter into a greased 9x13 inch pan.

Bake at 350 degrees F degrees for 35 minutes or until it just starts to pull away from sides.

Icing: melt butter in saucepan with milk on medium/low. Combine cocoa with sugar and stir into milk mixture. Add vanilla and let cool till spreading consistency.

By Irishwitch from Aurora,CO

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Ingredients:

2 cups sugar
1 cup flour and 1/8 tsp. salt
1/2 cup chocolate chips or butterscotch chips
3 squares baking chocolate or 1/2 cup cocoa
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1/2 cup butter melted
4 eggs
1 cups chopped walnuts
1 tsp vanilla

Directions:

Bake for 30 minutes at 325 degrees F or 350 degrees F, whichever your oven does best. Test with a toothpick for doneness.

Source: Friend from long ago

By Vi Johnson from Moorpark, CA

Ingredients

1 cup sugar
1 stick (1/2 cup) margarine
4 eggs
1 cup flour
1/2 tsp. salt
1 can Hershey's chocolate syrup
1/2 cup nuts (opt.)

Frosting:

1 cup sugar
7 Tbsp. margarine
6 Tbsp. milk
1 cup chocolate chips

Directions

Cream together sugar, margarine and eggs. Add remaining ingredients and mix well. Bake at 350 degrees F for 25-30 minutes.

For Frosting, bring sugar, margarine and milk to a boil and boil for 1 minute. Take off stove and add chocolate chips. Beat until it starts to thicken. Spread on brownies.

By Robin from Washington, IA

Ingredients:

2 slabs dark chocolate
1/2 cup butter or ghee
1/3 cup cake flour (1st)
1/4 cup cool water
1/2 tsp. salt

2 tsp. vanilla essence
1/2 cocoa powder
2 cups cake flour (2nd)
2 tsp. baking powder
2 cups sugar
1 cup chopped almonds

Directions:

Preheat oven to 355 degrees F (180 degrees C). Grease and line a baking tray.

In a heavy based pan, chop and melt the chocolate and butter together till well blended. Remove and set aside.

In another pan, mix 1/3 cup of flour and a little water and make a paste. Add the remaining water and cook over moderate heat whisking constantly until thick for 5 minutes.

Remove from the stove and add salt and vanilla essence. Then add the chocolate mixture. Sift the 2nd measure (2 cups) flour, cocoa and baking powder. Mix sugar, liquid, almonds and cocoa mixture all together.

Spread in baking tray and sprinkle almonds on top. Bake for 30-40 minutes. When the brownies are done it will leave the sides.