Skewered Grilled Potatoes

Ingredients

• 2 lb. potatoes
• 1/2 cup water
• 1/2 cup Miracle Whip
• 1/4 cup chicken broth
• 2 tsp. dried oregano leaves
• 1 tsp. garlic powder
Advertisement


• 1/2 tsp. onion powder

Directions

Place potatoes and water in 2 qt. casserole; cover, microwave on high 12-15 minutes, stirring after 8 minutes. Drain. Mix remaining ingredients. Stir in potatoes; cover. Refrigerate 1 hour. Drain, reserving salad dressing mixture. Arrange potatoes on skewers. Place on grill over hot coals. Grill, covered, for 4 minutes. Rotate skewers, brush with reserved salad dressing mixture. Continue grilling 4 minutes.

By Robin from Washington, IA