Double Chocolate Fudge Cups

Ingredients

• 3 squares semi-sweet baking chocolate
• 1 Tbsp. canola oil
• 1/3 cup unsweetened cocoa powder
• 4 egg whites
• 1/2 cup firmly packed brown sugar
• 4 Tbsp. thawed Cool Whip

Directions

Preheat oven to 350 degrees. Microwave chocolate and oil in glass measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder; let stand at least 5 minutes. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 minutes or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.

By Robin from Washington, IA