Debbie's Crock Pot Chili

Ingredients

• 1 - 1 1/2 pounds ground chuck
• 1 small-medium onion, chopped
• 3 15 oz. cans diced tomatoes (undrained)
• 1 can tomato sauce
• 1 can (tomato sauce can) water
Advertisement


• 1 can Ro-Tel tomatoes and green chilies (undrained)
• 2 cans Bush's mild chili beans
• couple dashes of cumin
• 1/4-1/2 tsp garlic powder
• chili powder to taste.

Directions

Cook onion with beef. Drain grease and add to crock pot along with all other ingredients.

Cook on high about 4 hours, then turn to low a while till dinner (I have a warm setting so after cooking some additional time on low, I set on warm).

By Debbie Dzurilla from Bartlett IL