Gefuellte Nudelsuppe (German Soup with Filled Noodles)

Ingredients

• 2 lb. beef - like for stews
• salt, pepper and celery salt
• 1 onion
• 1 cup tomatoes, chopped (more if desired)
• 2 carrots, sliced
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• 1 cup chopped cabbage
• 1 cup minced celery
• 2 tiny red pepper
• 1/2 cup rice
• 1 egg
• 3 Tbsp. water
• 1 cup flour
• 1 lb. seasoned ground beef, cooked

Directions

Boil 2 lb. beef in 1/2 gallon water. When it has come to a boil, skim and add salt and pepper to taste, a pinch of celery salt, 1 cup onion and 1 cup tomatoes. Simmer at least 2 hours. Add carrots, cabbage, celery, tiny red pepper, more tomatoes if desired and 1/2 cup rice. Cook another hour. Beat 1 egg; add 3 Tbsp. water and 1 cup flour or enough to roll. Roll on floured board and cut into 2 inch squares. Put 1/2 tsp. seasoned ground meat on each square. Fold and pinch ends together. Add these to soup and simmer another 1/2 hour.

By Robin from Washington, IA