Chicken Taco Soup

This is my favorite crockpot soup. I can assemble the ingredients in less than 10 minutes! Served with some crackers or cheese quesadillas, it is an economical and tasty dinner!

Ingredients

• 1 can chili beans
• 1 can kidney beans
• 1 can corn
• 2 can diced tomatoes (w/jalepenos is good for this recipe!)
• 1 8oz can tomato sauce
• 1 4oz can diced green chilies
• 1 envelope taco seasoning mix
• 1 chopped onion
• 1 cup of water
• 1 boneless, skinless chicken breast (I put it in still frozen)

Directions

Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours. Before serving, remove and shred the chicken, then return to the crockpot; stir. This is ready to serve with a sprinkle of shredded Mexican blend cheese and a spoon of sour cream. Yum!

By Barbara W from Williamsburg, VA