Cinnamon Pudding

Ingredients

Batter:

• 1 Tbsp. butter or margarine
• 1/2 cup sugar
• 1 cup flour
• 1 tsp. baking powder
• pinch salt
• 1 tsp. cinnamon
• 1/2 cup milk

Sauce:

• 1 cup brown sugar
• 1/2 tsp. cinnamon
• 3/4 cup sugar
• 1 Tbsp. butter or margarine
• 1/4 tsp. maple flavoring (opt.)

Directions

Put all batter ingredients in mixing bowl and beat well. Spread over bottom of a glass 9x13 inch baking dish. It will be fairly thin. Make the following sauce:

Mix brown sugar and cinnamon in saucepan. Add water, butter and maple flavoring, if used. Bring to a boil and pour evenly over batter in pan. Bake at 350 degrees F for 35-45 minutes. Cut into squares and serve white warm with whipped topping or ice cream. Yield: 8 or more servings. If desired, 1/2 cup pecans or walnuts can be added to batter before baking.

By Robin from Washington, IA