Creamy Carrots With Bacon

One of my favorites.

Ingredients:

• 4 slices bacon, fried crisp
• 1 Tbsp. minced onion
• 3 Tbsp. flour
• 2 cup milk
• 1 cup diced cheese
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• 3 cup cooked carrots

Directions:

Make gravy with 2 tablespoons fat (shortening, not bacon grease), flour, milk, and onion and then add cheese (melt) and add crumbled bacon. Pour over carrots. Yummy!

By Robin from Washington, IA