Fresh Spinach Salad

Ingredients:

• 1 lb. fresh spinach
• 1 small red onion
• 3 hard-cooked eggs, chopped
• 6 slices bacon, cooked and crumbled

Dressing:

• 1 small onion, chopped
• 1 cup oil
• 1/3 cup vinegar
• 1/3 cup sugar
• 1 Tbsp. mustard
• 1 tsp. celery seeds
• 1/2 tsp. salt

Directions:

Remove stems from spinach, wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon. Serve with the dressing.

By Robin from Washington, IA