Italian Spinach and Noodle Casserole

Ingredients:

• 8 oz. pkg. fettuccine noodles
• 12 oz. carton small-curd cottage cheese
• 8oz. pkg. Monterey Jack cheese, grated
• 1-2 eggs, well beaten
Advertisement


• 10 oz. pkg. frozen chopped spinach, thawed and drained
• 1 Tbsp. dried parsley
• 1/2-1 tsp. garlic salt
• 1/8 tsp. pepper
• 2 cup spaghetti sauce

Directions:

Prepare noodles according to package directions; drain. Mix together cottage cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in a large bowl. Add noodles and mix thoroughly. Pour into a greased 9x13 inch baking dish. Spread spaghetti sauce evenly over noodles. Bake in preheated 350 degree F oven for 30-45 minutes or until bubbly.

By Robin from Washington, IA