Reese's Peanut Butter Cup Fudge

• 1 3/4 cups graham cracker crumbs
• 2 sticks of margarine, softened (1/2 lb.)
• 2 1/2 cups of powdered sugar
• 1 1/2 cups Reese's peanut butter

Directions

Mix all these ingredients together and pat into a well greased 9 x 13 pan. Put in the refrigerator for 1 - 2 hours.

For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set.

Cut into inch pieces by dipping a knife in hot water after every cut.

Also, as 1 lb. Hershey bars can be expensive, I use the Hershey's chocolate chip pieces.

By Louise from Port Charlotte, FL