Turkey Burritos

Directions:

• 4 (10") flour tortillas
• 3/4 cup whole-berry cranberry sauce
• 2 Tbsp. spicy brown mustard
• 2 cups chopped cooked turkey
• 1/4 cup chopped pecans, toasted
• 2 green onions, diced
• 2 cups shredded lettuce

Directions:

Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.

Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.

By anna