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Dry Ranch Dressing Recipe?

I need recipe for a ranch dressing powder, like the ones you buy in 1 ounce packages.

Darcey from Kalamazoo, MI

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October 10, 20060 found this helpful

This is what I figured out when I got tired of spending over $1.00 for one package of ranch dressing mix. I think that I got pretty close, but the measurements are a guesstimation. You can change the amounts of herbs, or add some, like dill, fresh ground black pepper or pepper flakes, whatever, according to your tastes. Just consider this to be a base recipe...

1/4/ teaspoon onion powder
1/4 teasooon garlic powder
1/2 teaspoon celery salt
1/2 tablespoon dehydrated parsley
dash paprika
a little bit of salt

Mix well. Stir into 1 cup mayonnaise and 1 cup buttermilk, plain yogurt or sour cream, as you prefer.

 

Bronze Recipe Medal for All Time! 52 Recipes
October 10, 20060 found this helpful

Dry Ranch Dressing Mix

1/2 cup dry buttermilk powder
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon dried minced onion

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1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
Combine all ingredients in the container of a food processor or
blender and process on high speed until well blended and powdery
smooth.
To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup
mayonnaise. Mix well.
Makes 2 cups salad dressing

 
October 10, 20060 found this helpful

I posted this recipe previously on this site. This came out of a secret recipes cookbook. I don't buy the commercial mix anymore, I even like this one better! 1/2 t. dried parsley flakes, 1/4 t. ground black pepper, 1/4 t. msg (optional), 1/4 t. salt, 1/8 t. garlic powder, 1/8 t. onion powder, pinch dried thyme. Mix dried ingredients together. Add 1/2 cup mayonnaise & 1/2 cup buttermilk. Refrigerate. Tastes better the longer it sets.

 
By chml (Guest Post)
October 10, 20060 found this helpful

Hi,

I researched this a long time ago, I saw clones that called for powdered saltine crackers (in blender or food processor). This would thicken it up some and not need to be cooked as raw flour would.

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As with other recipes I would make a version and tweek it to my own taste.

Good luck

 
October 12, 20060 found this helpful

This is a good site for finding recipes for various mixes:
http://www.cdkitchen.com
This is what I found searching for ranch:
www.cdkitchen.com/.../search.php?c=&order=1&site=kitchenmixes...
There are a couple recipes in the list for 'mixes' that you can store and then add the wet ingredients when you need the dressing.

 

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