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Oriental Pepper Steak


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 3 lb. round steak, cut into strips
  • 3 tsp. Accent
  • 1/2 cup oil
  • 2 cups bouillon
  • 1 tsp. sugar
  • 1/2 tsp. ginger
  • 2 tsp. soy sauce
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  • 3 large green peppers, cut into strips
  • 2 medium onions, sliced
  • 4 medium tomatoes, peeled, cut into wedges
  • 4 tsp. cornstarch

Directions

Sprinkle steak with 2 teaspoons Accent. Brown in oil in skillet. Add next 4 ingredients. Bring to a boil and reduce heat. Simmer for 15 minutes. Add vegetables and remaining 1 teaspoon Accent. Cook for 5 minutes. Combine cornstarch with 4 teaspoons cold water, stirring to make smooth paste. Add paste to steak mixture. Cook until mixture comes to a boil, stirring constantly. Serve with rice or noodles.

By Robin from Washington, IA

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Diamond Feedback Medal for All Time! 1,317 Feedbacks
July 14, 20080 found this helpful

Another GREAT recipe from Robin in
Washington IA.
I live in Missouri and friends enjoy my food
I tell them to thank Robin!!!

All her recipes I have tried are the BEST!!!

 
By (Guest Post)
July 15, 20080 found this helpful

Just some information. "Accent" is just MSG and some people are extremely allergic to it. I myself get very bad migraines if I have any but I have a friend that needs to be rushed to the hospital if she gets into any of it. It is found in almost all soups and so many things that it is hard to find things that don't have it in. Please reconsider it's use.

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It is a chemical flavor enhancer very similar to salt. Maybe other spices could be used instead to add the flavor. I'm just trying to educate not preach. I'm sure most people aren't aware of the problem this can cause to so many people. Thanks for letting me rant.

Editor's Note: It's true, it does contain MSG.

 
August 31, 20190 found this helpful

Hello;
This recipes sounds lovely, however, according to its ingredients list on Amazon.com, Accent is MSG or Monosodium Glutamate. What can I use instead? Thank you for posting this recipe to give me a good start on making pepper steak!

 

Silver Post Medal for All Time! 267 Posts
September 2, 20190 found this helpful

I don't think Robin is still active on the site so she probably won't be able to respond. MSG adds an umami (savory) flavor. I would just leave it out and maybe add some extra soy sauce or fish sauce.

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Let us know how it turns out. You could post it as a new recipe if you take pictures. :)

 
August 31, 20190 found this helpful

PS:
Google suggests using sea salt instead.

 

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