Roast Beef and Barley Soup

Cold weather calls for soup, right? Right! A last minute cleanup soup I made last night turned out so good I am putting it in my recipe file.

Ingredients:

• 1 cup chopped roast beef
• 1 1/2 cup brown gravy
• 1 cup broccoli
• 1/2 cup instant barley
• Lawry's seasoning (less sodium version)
• garlic seasoning (no salt)
• 1 1/2 cups water (approximately)
• salt and pepper, to taste
• 2/3 cup sour cream

Directions:

Combine all but the sour cream and simmer until the broccoli is tender and the barley is cooked, then add the sour cream last minute. Stir it in and you will have a very tasty soup.

By Ann Winberg from Loup City, NE