Mushroom Steak Dianne

Ingredients:

• 1 lb. sirloin steak (cut into bite size pieces)
• 2 Tbsp. butter
• 1 cup fresh mushrooms (sliced)
• 2 tsp. lemon pepper
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Dijon-style mustard
• 1 Tbsp. parsley (chopped)
• Garnish with lemon slices

Directions:

Heat butter in skillet over medium heat. Place sirloin steak pieces and mushrooms in skillet. Sprinkle lemon pepper over beef. Cook sirloin pieces and mushrooms 5-6 minutes in stir-fry manner. Remove meat to a serving platter and keep warm. In skillet, heat thoroughly, lemon juice, Worcestershire sauce and Dijon mustard. Pour sauce over sirloin pieces and sprinkle with parsley. Serves 4.

By Robin