Beets with Raisins

Ingredients

• 1 can sliced beets
• 1/2 cup raisins
• 1 cup water
• 1 Tbsp. cornstarch
• 1/4 cup water
• 1 Tbsp. cider vinegar
• 1 Tbsp. butter or margarine
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• 1 Tbsp. sugar

Directions

Boil raisins in the 1 cup water until soft and plump; drain. Empty beets into saucepan, add raisins. Dissolve cornstarch in 1/4 cup cold water. Stir into beets and raisins. Cook until clear and thickened. Add vinegar and butter. Salt and pepper, to taste.

By Robin from Washington, IA