Ground Beef Vegetable Casserole

• 1 lb. hamburger
• 1 onion
• 1/2 cup diced celery
• 5 potatoes, sliced
• 5 carrots, sliced
• 1 can tomato soup
• salt and pepper to taste

Directions:

Brown meat, onion, celery lightly. Parboil potatoes and carrots in separate pans. Dilute tomato soup with water from cooked vegetables. Put ingredients in 2 qu. casserole that has been buttered, alternate layers. Bake 30 minutes in 325 degree oven.

By Robin