This is my 'mamaw's' recipe and we love it! It makes plenty to eat and freezes well.
Boil 1 hen and debone. Divide broth in half, cook a package of spaghetti in it. With the other half, cook 3 stalks of sliced celery, 3 sliced carrots, 1/2 chopped bell pepper, 1 onion till nearly done. Add 1 can tomatoes, 1 small jar pimiento and cut up chicken.
Continue cooking till veggies are done. Combine with cooked spaghetti, season with salt, 1/2 pound shredded cheddar cheese, small amount of chile pepper.
When ready to serve, add 1 can cream of mushroom soup and another 1/4 lb. of the cheese. Serve with garlic bread or whatever you like!
By Vickie from Phoenix
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Cook the spaghetti according to package directions. Meanwhile, in a saucepan, combine the cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. 4-6 servings.
By Robin from Washington, IA
