Pecan Pie Surprise

Ingredients

• 1 pkg. yellow cake mix
• 1/2 cup butter, softened
• 1 egg

Filling:

• 2/3 cup cake mix
• 1/2 cup firmly packed brown sugar
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• 1 1/2 cup dark Karo syrup
• 1 tsp. vanilla
• 3 eggs
• 1 cup chopped pecans or walnuts

Directions

Reserve 2/3 cup of the cake mix. Mix together the rest of the cake mix, butter and egg until crumbly. Press in greased 9x13 pan. Bake at 350 for 15-20 minutes until golden brown. Beat first 5 ingredients of filling together at medium speed. Pour over crust; sprinkle with nuts. Bake 30-35 minutes longer (same temperature) until filling is set. Cool; cut in squares. Cool; cut in squares. Top with whipped cream, if desired.

By Robin from Washington, IA