Tuna Pea Salad

Ingredients:

• 1 lg. can tuna, packed in spring water, drained
• 6 hard-boiled eggs, chopped
• 1/2 med. onion, finely chopped
• 4 med. sweet pickles, finely chopped
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• 2 ribs celery, finely chopped
• mayonnaise to taste
• 1 med. can sweet peas, drained

Directions:

Toss together the first 5 ingredients. Add and mix in mayonnaise until fairly moist. Gently stir in peas. Chill. Serve on lettuce leaves or hot rolls and crackers.

By Robin from Washington, IA