Dressing:
Mix the slaw, chopped onions, almonds, sunflower seeds and the ramen noodles into a bowl.
For Dressing: Mix above ingredients well and pour over salad about 2 hours prior to serving.
By Mary from Wilmington, IL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Funny to see this. I just happened to make this yesterday. I love this slaw. Hard to stop eating once I start.
Just made this on Sunday. I used shrimp flavoed noodles, slivered almonds, and about 1/2# of small shrimp to make a meal of the salad. Regular cole slaw mix works too. Thanks for sharing a good recipe.
I agree that it's hard to stop once you start eating it! I also find it interesting that the ramen noodles stay crunchy even after a day or two.
A co-worker makes a dish almost exactly like this for all our dinners at work and it is absolutely delicious! The only real difference is that she does a salad instead of slaw. Instead of using coleslaw mix, she uses lettuce, tomato, onion and cucumber. Everything else is the same and it is so GOOD!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
