Fruit Cups

Ingredients:

• 3 oz. pkg. lemon gelatin
• 20 oz. can pineapple chunks
• 11 oz. can mandarin oranges, with juice
• 6 oz. frozen orange juice concentrate
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• 3 bananas
• 1 cup hot water

Directions:

Dissolve gelatin in hot water. Add frozen orange juice and stir until dissolved. Add fruits and chill overnight. Serves 12-15.

By Robin from Washington, IA