Chinese Vegetarian Pasta

Ingredients

• 2 Tbsp. soy sauce
• 2 Tbsp. red wine vinegar
• 2 Tbsp. vegetable oil
• 1 Tbsp. sesame oil
• 1/2 tsp. sugar
• 1 package vermicelli, thin spaghetti or linguine, uncooked
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• 1 medium carrot, julienned
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced

Directions

In small bowl, combine soy sauce, vinegar, oils and sugar; set dressing mixture aside. Cook pasta according to package directions; drain well. In large bowl, combine pasta, carrot and peppers. Pour dressing over pasta and veggies; toss well.

By Robin from Washington, IA