Rhubarb Muffins

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup cooking oil
• 1 egg
• 2 tsp. vanilla
• 1 cup buttermilk
• 1 1/2 cups diced rhubarb
• 1/2 cup walnuts
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• 2 1/2 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt

Topping

• 1 Tbsp. margarine, melted
• 1/3 cup sugar
• 1 tsp. cinnamon

Directions

In a large bowl put brown sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarb and walnuts. In a smaller bowl combine flour, baking soda, baking powder and salt. Then add to rhubarb mixture. Spoon batter into muffin pan 3/4 full.combine melted margarine, sugar and cinnamon and spoon over top of muffins. Press it down a little. Bake at 350-375 degrees F for 20-25 minutes.

By Robin from Washington, IA