Tropical Fruit Salad

Ingredients

• 2 large bananas, cut into 1/4 inch slices
• 4 tsp. lemon juice
• 2 large cantaloupe melons, cut into cubes or balls
• 5 cups cubed fresh pineapple
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• 3 cups halved fresh strawberries
• 1 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• 1/2 cup flaked coconut, toasted
• 2 Tbsp. slivered almonds

Directions

in a 4 qt. serving bowl, toss the bananas and lemon juice. Stir in the cantaloupe, pineapple and strawberries. In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spoon over fruit. Sprinkle with coconut and almonds. Serve immediately.

By Robin from Washington, IA