Crock Pot Potatoes

>Ingredients:

• 2 cans cheddar cheese soup
• 1 (1 lb.) pkg. hash browns
• 1 small can Durkee onion rings
• 1 can condensed (evaporated) milk

Directions:

Mix together and cook in crockpot on high for about 3 hours or until potatoes are cooked.

By IMAQT1962

Answers:

Crock Pot Potatoes

Are you sure that the recipe calls for condensed milk and not evaporated milk? (05/17/2005)

By

Crock Pot Potatoes

My thoughts exactly (previous post). Condensed milk would make it way too sweet, wouldn't it? (05/17/2005)

By

Crock Pot Potatoes

A synonym for evaporated milk is "condensed milk." If a recipe calls for sweetened condensed milk, it should say sweetened - so the questions are correct, just a matter of interpretation. To clarify the original recipe, yes, you should use evaporated milk. (04/22/2006)

By Carolyn

Crock Pot Potatoes

These sound good. I can't wait to try these! (02/27/2009)

By Cathy from MA.

Ingredients

• 2 lb. bag frozen hash brown potatoes
• 1 can cheddar cheese soup
• 1 soup can of milk
• 1 can cream of chicken or mushroom soup
• Salt and pepper (to taste)

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin