Golden Herbed Chicken

• 4 large chicken breasts, halved and skinned
• 1 cup seasoned fresh bread crumbs
• 1/2 cup Parmesan cheese
• 2 tsp. crushed tarragon leaves
• 2 tsp. dried basil
• 6 Tbsp. butter, melted

Directions

Dry chicken pieces. Mix with cheese and seasonings. Dip chicken first into the melted butter then into the crumb mixture, coating thoroughly. Place in a large pan in one layer. Bake uncovered at 350 degrees F for 45 to 60 minutes, or until chicken tests done.

By Robin from Washington, IA